焼肉乃我那覇 本店

"Okinawa-produced Wagyu beef" is raised amidst Okinawa's rich natural environment and warm climate.

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This is a top-quality Wagyu beef that is tender and possesses both a deep umami flavor and a refined sweetness.Raised carefully in a warm climate throughout the year with minimal stress, the meat has a fine texture and the fat melts smoothly in your mouth.Furthermore, the pasture grass containing minerals from the sea and the unique feed used by the cattle create the rich flavor that is characteristic of Okinawan Wagyu beef.Enjoy our "special Wagyu beef," nurtured by the climate of the southern islands.

Ishigaki Beef Premium Short Ribs

3380 yen(税込)

Ishigaki Beef Premium Loin

3280 yen(税込)

Okinawa-produced Wagyu beef short ribs

2080 yen(税込)

Okinawa-produced Wagyu beef loin

1980 yen(税込)

Okinawa-produced marinated Wagyu beef short ribs

1880 yen(税込)

Okinawa-produced Wagyu beef liver

¥ 780(税込)

Okinawa-produced Wagyu beef intestines

¥ 780(税込)

Okinawa-produced Wagyu beef tripe

980 yen(税込)

short rib

980 yen(税込)

Beef loin

¥ 1080(税込)

Premium Beef Skirt Steak

1480 yen(税込)

Ox tongue

1480 yen(税込)

Thick cut beef tongue

1680 yen(税込)

80g, 1-2 slices

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It has little odor or bitterness, and is characterized by the sweetness and umami of its fat, light flavor, and tender texture that are hallmarks of the traditional Agu pig breed.This is the finest Agu pork, known for its light and healthy "white meat."

Yanbaru Agu Pork 3-Variety Platter

3280 yen(税込)

Yanbaru Agu Pork

1280 yen(税込)

Yanbaru Agu Pork Loin

1480 yen(税込)

Yanbaru Agu Pork Thigh

980 yen(税込)

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The melt-in-your-mouth fat, often referred to as "white meat," has a significantly lower cholesterol level compared to regular pork and is rich in umami components such as glutamic acid and amino acids.This hybrid Agu brand pork inherits the characteristics of both Duroc (easily marbled and tender lean meat) and Berkshire (fine-grained lean meat and firm fat).

Yanbaru Island Pork Agu 3-Variety Platter

4080 yen(税込)

Yanbaru Island Pork Agu Belly

1280 yen(税込)

Yanbaru Island Pork Agu Loin

1480 yen(税込)

Yanbaru Island Pork Agu Thigh

980 yen(税込)

Pork tongue

¥ 680(税込)

Swine Toro

¥ 780(税込)

Yanbaru pork belly

980 yen(税込)

Yanbaru pork loin

¥ 1080(税込)

Yanbaru pork leg

¥ 780(税込)

Agu pork sausage (3 pieces)

880 yen(税込)

Chicken peach

¥ 780(税込)

Chicken breast

¥ 680(税込)

Chicken Nankotsu

¥ 780(税込)

Chicken

880 yen(税込)

Kimchi

¥ 420(税込)

Changer

¥ 750(税込)

Kakuteki

¥ 640(税込)

cucumber Kimchi

¥ 640(税込)

Chooregi Salada

¥ 640(税込)

Caesar salad

¥ 640(税込)

Vegetables for meat rolls

¥ 530(税込)

Fried potato

480 yen(税込)

Fried octopus balls

580 yen(税込)

Deep-fried chicken

980 yen(税込)

Deep-fried octopus

¥ 780(税込)

Cold noodle

980 yen(税込)

wakame udon

500 yen(税込)

Wakatama Udon

550 yen(税込)

Light ramen

¥ 780(税込)

Yukke Jean Ramen

880 yen(税込)

White rice

280 yen(税込)

White rice (large)

380 yen(税込)

Yakiniku restaurant TKG

580 yen(税込)

mixed rice

¥ 780(税込)

Wakatama Kuppa

¥ 780(税込)

Calvi Cu

880 yen(税込)

Wakame soup

¥ 420(税込)

Egg soup

¥ 420(税込)

Wakatama soup

¥ 530(税込)

Yukkejan soup

¥ 750(税込)

Cabbage for grilling

¥ 420(税込)

White onions for grilling

310 yen(税込)

cone

¥ 420(税込)

Butter corn

¥ 530(税込)

Blue Seal Ice Cream (various types)

250 yen(税込)

Vanilla / Purple Sweet Potato / Chocolate / Shikuwasa (Okinawan Citrus)