焼肉乃我那覇 本店

"Okinawa-produced Wagyu beef" is raised amidst Okinawa's rich natural environment and warm climate.

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This is a top-quality Wagyu beef that is tender and possesses both a deep umami flavor and a refined sweetness.Raised carefully in a warm climate throughout the year with minimal stress, the meat has a fine texture and the fat melts smoothly in your mouth.Furthermore, the pasture grass containing minerals from the sea and the unique feed used by the cattle create the rich flavor that is characteristic of Okinawan Wagyu beef.Enjoy our "special Wagyu beef," nurtured by the climate of the southern islands.

Okinawan Ishigaki Beef: Premium Short Ribs and Loin

3278 yen(税込)

Okinawa-produced Wagyu beef short ribs

2288 jpy(税込)

Okinawa-produced Wagyu beef, top loin.

2178 jpy(税込)

Okinawa-produced Wagyu beef short ribs

1628 yen(税込)

Okinawa-produced Wagyu beef loin

1738 jpy(税込)

Okinawa-produced Wagyu beef liver

748 yen(税込)

Okinawa-produced Wagyu beef intestines

1078 jpy(税込)

Okinawa-produced Wagyu beef tripe

1078 jpy(税込)

Okinawa-produced Wagyu sirloin

3278 yen(税込)

Okinawa-produced marinated Wagyu beef short ribs

1958 jpy(税込)

short rib

968 yen(税込)

Beef loin

1078 jpy(税込)

Beef Harami

1408 jpy(税込)

Beef sirloin

1078 jpy(税込)

Ox tongue

1628 yen(税込)

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It has little odor or bitterness, and is characterized by the sweetness and umami of its fat, light flavor, and tender texture that are hallmarks of the traditional Agu pig breed.This is the finest Agu pork, known for its light and healthy "white meat."

Yanbaru Agu Pork 3-Variety Platter

2728 jpy(税込)

Yanbaru Agu Pork

1078 jpy(税込)

Yanbaru Agu Pork Loin

1298 jpy(税込)

Yanbaru Agu Pork Thigh

968 yen(税込)

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The melt-in-your-mouth fat, often referred to as "white meat," has a significantly lower cholesterol level compared to regular pork and is rich in umami components such as glutamic acid and amino acids.This hybrid Agu brand pork inherits the characteristics of both Duroc (easily marbled and tender lean meat) and Berkshire (fine-grained lean meat and firm fat).

Yanbaru Island Pork Agu 3-Variety Platter

3828 yen(税込)

Yanbaru Island Pork Agu Belly

1518 yen(税込)

Yanbaru Island Pork Agu Loin

1628 yen(税込)

Yanbaru Island Pork Agu Thigh

1188 yen(税込)

Pork tongue

638 yen(税込)

Swine Toro

748 yen(税込)

Yanbaru pork belly

858 yen(税込)

Yanbaru pork loin

1078 jpy(税込)

Yanbaru pork leg

748 yen(税込)

Agu pork sausage (3 pieces)

858 yen(税込)

Chicken peach

638 yen(税込)

Chicken breast

528 yen(税込)

Chicken Nankotsu

748 yen(税込)

Chicken

858 yen(税込)

Kimchi

418 yen(税込)

Changer

748 yen(税込)

Kakuteki

638 yen(税込)

cucumber Kimchi

638 yen(税込)

Chooregi Salada

638 yen(税込)

Caesar salad

638 yen(税込)

Vegetables for meat rolls

528 yen(税込)

Beef tendon stew with locally produced Wagyu beef

550 yen(税込)

Beef tendons, including Okinawan Wagyu beef, are simmered slowly for three hours.The sweet and savory soy sauce-based sauce permeates to the core, making it so tender that it crumbles the moment you put your chopsticks in.A dish bursting with flavor, made possible only because it's directly managed by a butcher shop.This costs 550 yen (tax included).

Fried potato

528 yen(税込)

Fried octopus balls

528 yen(税込)

Deep-fried chicken

858 yen(税込)

Deep-fried octopus

748 yen(税込)

Cabbage for grilling

418 yen(税込)

White onions for grilling

308 yen(税込)

cone

418 yen(税込)

Butter corn

528 yen(税込)

White rice

220 yen(税込)

White rice (large)

¥ 330(税込)

Vegetables for meat rolls

528 yen(税込)

Wakame soup

418 yen(税込)

Chooregi Salada

638 yen(税込)

Kimchi

418 yen(税込)

grated garlic

55 yen(税込)

Gochujang

55 yen(税込)

Korean paste

220 yen(税込)

Blue Seal Ice Cream (various types)

242 yen(税込)

Vanilla / Purple Sweet Potato / Chocolate / Shikuwasa (Okinawan Citrus)